Description
1、Easy to Use: Before using, you should soak the sausage casing. Warm water soak for 2‑3 minutes to use, then you can fill the sausage.
2、Elastic: Collagen sausage casings is elastic, it will shrink with the product. Permeable to smoke and moisture.
3、Storage Condition: Uniform size, easy to stuff, easy to store. Store in a cool, dry place, non refrigerated storage.
4、Edible: The collagen casing can be used for fresh or smoked sausages. Sausage casing is not easy to break when filling, clean and easy to keep.
5、Widely Used: Collagen casing can be suitable for making Italian, bratwurst, bockwurst, sausages, deer or beef snack sticks.
Item Type: Collagen sausage casing
Material: Cowhide and microcrystalline cellulose
Weight: Approx. 40g / 1.4oz
1 x Collagen Sausage Casing
Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.
